NW Valley Times

Grand Canyon University's broadcasting program, though still in its early stages, has already seen notable success with its graduates securing positions across the country. Recent alumni from the university's communications emphasis have found roles as reporters, producers, and anchors in various locations including Albuquerque, New Mexico; Yuma, Arizona; Gulfport, Mississippi; and Fargo, North Dakota.

Sierra Naess, a 2024 graduate of GCU, is now anchoring "Good Morning Northland" at WDIO in Duluth, Minnesota. She reflects on her journey from watching morning shows as a child to becoming a familiar face for viewers each day. "That would brighten my day," Naess said about her childhood experience. "It’s really a full-circle moment because now ‘Live with Kelly and Mark’ is up next after my show."

The foundation of this success lies in the determination of students who formed “the breakfast club,” aiming to create their own campus news broadcast called “Lopes Lately” in 2023. Faculty members Michelle Fortin and Barry Buetel played significant roles in guiding these students toward professional opportunities.

Fortin emphasized the importance of hands-on experience through "day turns," which involves reporting and producing stories within a single day. Naess credits Fortin for preparing her for the fast-paced demands of the industry. "I love how strict she was without being overbearing," Naess said about Fortin's mentorship.

Buetel encouraged students to bring their personalities into their work, advising them to "be yourself in front of the camera." This approach helped Naess secure her current position by allowing her individuality to shine through.

Naess embraces both the challenges and lighter aspects of her role, such as featuring local bands or adoptable pets on air. Other GCU alumni like Noah Losing and Andrea Turisk have also ventured into similar roles across different markets.

Turisk expressed her passion for journalism's impact while working at KYMA in Yuma, Arizona. She shared an experience where covering high schoolers helping agricultural workers resonated with viewers. "You really are making a difference out here," Turisk said.

The graduates' achievements reflect their commitment to refining skills despite limited formal coursework in broadcasting at GCU. Fortin highlighted that this tenacity aligns with what the news industry values most: dedication and initiative.

Buetel noted that there were no surprises regarding these students securing positions based on their hard work during their time at GCU.

For these graduates, being on TV is just one aspect of their careers. As Turisk stated: "This career is so much more than five seconds on TV." The experiences at GCU provided them with an introduction to what this profession entails beyond just appearances.